The Cookbook

Ingredients (4 serves)

• 800g beef mince
• 1 egg
• 1/2 cup breadcrumbs
• 1/2 teaspoon each of salt and pepper
• 2 cloves of garlic
• 1 tablespoon of vegetable oil
• 1 x 400 gram can of chopped tomatoes
• 1 pkt. Tuscan Meatball Recipe Base (Masterfoods)
• 1 red chili, seeds removed and finely sliced
• 1 teaspoon of parsley flakes
• shaved parmesan cheese (garnish)
• some fresh Italian parsley springs for garnish (optional)

Method

1. combine the mince, parsley, egg and breadcrumbs
2. using small spoonfuls of the mixture, make up golf-ball sized meatballs
3. using the oil in a frying pan, brown the meatballs turning frequently until cooked though
4. add tomatoes, crushed garlic, chili, and recipe mix, season with salt and pepper, and bring to a simmer
5. cook on low for a further 15-20 min. while preparing the spaghetti
6. serve meatballs and sauce over spaghetti
7. garnish with the shaved parmesan and parsley sprigs