Sunday Plate

Sunday, April 20th, 2008

Lunchtime, a summer afternoon, just the two of you. The ingredients are largely determined by the contents of the fridge but the usual composition is dry crackers, cheese, sliced olives, fresh salad, cherry tomatoes, salami and/or pepperoni, a little green capsicum, and garnished with fresh picked basil.

Sunday Plate

(more…)

Thai Chicken, Ginger and Cashews

Saturday, April 19th, 2008

A dish full of flavor, freshness, and attitude. The ingredients are easy to prepare – fresh grated ginger, lots of coriander, a chili and garlic to add to the excitement, cashews browned in oil, combined with chicken, coconut milk, green capsicum, severed over a bed of white rice.

(more…)

Tuscan Meatballs

Saturday, April 19th, 2008

Classic Italian spaghetti and meatballs in a recipe that is easy to prepare.

(more…)

  • Beef with Attitude

    Roast Beef and Horseradish

    A combination of a beef roast encrusted with black pepper, served with an eschalot and garlic braise, and a wonderful horseradish sauce.

  • Under the Tuscan Sun