Mozzarella Veal with Roast Tomato Salad

Saturday, July 19th, 2008

Tender veal steak rolls stuffed with melting mozzarella cheese, wrapped in prosciutto, served on a bed of rocket, garnished with Italian parsley and shaved parmesan, surrounded by a cluster of baked cherry tomatoes.

Mozzarella Veal wrapped in Prosciutto served with Roast Tomato Salad

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Warm Goat’s Cheese Salad
Salade de Chèvre Chaud

Monday, July 14th, 2008

Paris, middle of winter, it’s cold, the air is dry, sun sulking on the horizon, a little table in the corner of the cafe where a struggling beam of sunshine lights the edge of the wineglass filled with the house Cote de Rhone. Looking up, the waiter arrives, a Salade de Chèvre Chaud in hand, places it on the table, slips the ticket under the paper table cover, wishes ‘bon appetit’, turns, and disappears.

Aroma takes center stage, eyes to the plate, taste-buds kick in, …

Salade de Chèvre Chaud, ready to enjoy.

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Warm Meatball Pesto Salad

Sunday, May 11th, 2008

This is one of those wonderful salads – fresh rocket, light and flavor filled meatballs, zucchini, squash, basil, parmesan cheese, dressed with a basil, parmesan and cashew dip.

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