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	<title>The Cookbook &#187; Opinion</title>
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	<link>http://www.osm.net</link>
	<description>Good food, good wine, friends and family.</description>
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		<title>Anolon Garlic Crusher</title>
		<link>http://www.osm.net/2008/06/anolon-garlic-crusher/</link>
		<comments>http://www.osm.net/2008/06/anolon-garlic-crusher/#comments</comments>
		<pubDate>Sun, 01 Jun 2008 18:58:57 +0000</pubDate>
		<dc:creator>Anna Maria Luisa</dc:creator>
				<category><![CDATA[Reviews]]></category>

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		<description><![CDATA[Sometimes you stumble across a product that really impresses you.  Just last week we purchased a new garlic crusher.  Browsing around the store there were at least a dozen available &#8211; but one stood out from the rest &#8211; a garlic crusher from Anolon.  

It&#8217;s basically like a nut cracker, but for [...]]]></description>
			<content:encoded><![CDATA[<p>Sometimes you stumble across a product that really impresses you.  Just last week we purchased a new garlic crusher.  Browsing around the store there were at least a dozen available &#8211; but one stood out from the rest &#8211; a garlic crusher from Anolon.  </p>
<p><span id="more-10"></span></p>
<p>It&#8217;s basically like a nut cracker, but for garlic.  The two arms are forged 18/10 stainless steel, combined with nice silicone grips.  But what makes the product really nice is just how well it works in action.  First off, when pressing garlic cloves &#8211; the result is impressive, what your left with is just the husk &#8211; which brings me to cleaning.  Reverse the two arms and little knobs on the back of the crusher head knock out any husk and makes cleaning a simple case of husk removal followed by a quick rinse. </p>
<p><img src="/images/0805/crusher-400-300.jpg"/></p>
<p>Taking into account the simplicity and integrity inherent in the product design, I&#8217;m confidently expecting this particular product will end up in daily use by my grandchildren.</p>
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		<title>Launching the Cookbook</title>
		<link>http://www.osm.net/2008/04/launching-the-cookbook/</link>
		<comments>http://www.osm.net/2008/04/launching-the-cookbook/#comments</comments>
		<pubDate>Fri, 04 Apr 2008 18:54:57 +0000</pubDate>
		<dc:creator>Zino</dc:creator>
				<category><![CDATA[Forum]]></category>

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		<description><![CDATA[Recipes checked and double checked, the theme of the site debated, reviewed, and tweaked, on April 5, 2008 and the site went live to a limited audience.  We now have The Cookbook structure in place and we are looking forward to adding lots of new content over the months and years to come.
If you [...]]]></description>
			<content:encoded><![CDATA[<p>Recipes checked and double checked, the theme of the site debated, reviewed, and tweaked, on April 5, 2008 and the site went live to a limited audience.  We now have The Cookbook structure in place and we are looking forward to adding lots of new content over the months and years to come.</p>
<p>If you have any problems using this site please leave a comment below.  We expect to to be bringing in more features linked to cooking, recipe management, and in the future content dealing with health and wellbeing. We would encourage you add your suggestions and/or ideas about how we can make the site more valuable.</p>
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