Warm Meatball Pesto Salad
This is one of those wonderful salads – fresh rocket, light and flavor filled meatballs, zucchini, squash, basil, parmesan cheese, dressed with a basil, parmesan and cashew dip.

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The Chef, May 11th, 2008
Warm Meatball Pesto SaladThis is one of those wonderful salads – fresh rocket, light and flavor filled meatballs, zucchini, squash, basil, parmesan cheese, dressed with a basil, parmesan and cashew dip.
The Chef, April 20th, 2008
Sunday PlateLunchtime, a summer afternoon, just the two of you. The ingredients are largely determined by the contents of the fridge but the usual composition is dry crackers, cheese, sliced olives, fresh salad, cherry tomatoes, salami and/or pepperoni, a little green capsicum, and garnished with fresh picked basil.
The Chef, April 19th, 2008
Thai Chicken, Ginger and CashewsA dish full of flavor, freshness, and attitude. The ingredients are easy to prepare – fresh grated ginger, lots of coriander, a chili and garlic to add to the excitement, cashews browned in oil, combined with chicken, coconut milk, green capsicum, severed over a bed of white rice.
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