Mozzarella Veal with Roast Tomato Salad

Saturday, July 19th, 2008

Tender veal steak rolls stuffed with melting mozzarella cheese, wrapped in prosciutto, served on a bed of rocket, garnished with Italian parsley and shaved parmesan, surrounded by a cluster of baked cherry tomatoes.

Mozzarella Veal wrapped in Prosciutto served with Roast Tomato Salad

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