Tender veal steak rolls stuffed with melting mozzarella cheese, wrapped in prosciutto, served on a bed of rocket, garnished with Italian parsley and shaved parmesan, surrounded by a cluster of baked cherry tomatoes. Mozzarella Veal wrapped in Prosciutto served with Roast Tomato Salad
Paris, middle of winter, it’s cold, the air is dry, sun sulking on the horizon, a little table in the corner of the cafe where a struggling beam of sunshine lights the edge of the wineglass filled with the house Cote de Rhone. Looking up, the waiter arrives, a Salade de Chèvre Chaud in hand, […]
This is one of those wonderful salads – fresh rocket, light and flavor filled meatballs, zucchini, squash, basil, parmesan cheese, dressed with a basil, parmesan and cashew dip.