The parent category for regional cuisines such as French, Italian, Thai, etc.
Tomatoes baked in balsamic vinegar and brown sugar, served over linguine, and garnished with fresh basil. The tomatoes are baked whole with the balsamic vinegar and brown sugar for about an hour or more until soft, then quartered and the combination of sweetened vinegar and tomatoes are poured over the linguine. The dish is finalized…
This is one of those wonderful salads – fresh rocket, light and flavor filled meatballs, zucchini, squash, basil, parmesan cheese, dressed with a basil, parmesan and cashew dip.
A dish full of flavor, freshness, and attitude. The ingredients are easy to prepare – fresh grated ginger, lots of coriander, a chili and garlic to add to the excitement, cashews browned in oil, combined with chicken, coconut milk, green capsicum, severed over a bed of white rice.