Linguine, Baked Tomatoes and Basil

Sunday, June 1st, 2008

Tomatoes baked in balsamic vinegar and brown sugar, served over linguine, and garnished with fresh basil. The tomatoes are baked whole with the balsamic vinegar and brown sugar for about an hour or more until soft, then quartered and the combination of sweetened vinegar and tomatoes are poured over the linguine. The dish is finalized by mixing in fresh basil leaves and finely sliced chili. Add a little parmesan cheese and you have something that your taste buds will not forget any time soon.


Warm Meatball Pesto Salad

Sunday, May 11th, 2008

This is one of those wonderful salads – fresh rocket, light and flavor filled meatballs, zucchini, squash, basil, parmesan cheese, dressed with a basil, parmesan and cashew dip.


Thai Chicken, Ginger and Cashews

Saturday, April 19th, 2008

A dish full of flavor, freshness, and attitude. The ingredients are easy to prepare – fresh grated ginger, lots of coriander, a chili and garlic to add to the excitement, cashews browned in oil, combined with chicken, coconut milk, green capsicum, severed over a bed of white rice.